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Cooking for Geeks: Real Science, Great Cooks, and Good Food Potter, Jeff on Amazon.com.FREE. shipping on qualifying offers. Cooking for Geeks: Real Science, Great Cooks, and Good Food.
Subjects
Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of just following recipes? 3u tools تحميل. Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?
More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes — from the sweet (a 'mean' chocolate chip cookie) to the savory (duck confit sugo).
This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.
'My own session with the book made me feel a lot more confident in my cooking.' —Monica Racic,The New Yorker
'I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!' —Adam Savage, co-host of Discovery Channel's MythBusters
'In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't.' — Barbara Hanson, NewYork Daily News
Publication Details
Format
- Kindle Book
- OverDrive Read 14.7 MB
- Adobe PDF eBook 50.4 MB
- Adobe EPUB eBook 14.7 MB
- Open PDF eBook 50.5 MB
- Open EPUB eBook 14.7 MB
Books
Free eBooks - Cooking
Here you can find free books in the category: Cooking. Read online or download Cooking eBooks for free. Browse through our eBooks while discovering great authors and exciting books.
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